May 4, 2023 AI Dinner Recipe 4 (4-ounce) salmon fillets, 2 tablespoons olive oil, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1 bunch asparagus, trimmed and cut into 1-inch pieces, 2 tablespoons freshly squeezed lemon juice

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Name: Baked Salmon with Asparagus
Servings: 4
Calories: 368

Ingredients:
- 4 (4-ounce) salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 1 bunch asparagus, trimmed and cut into 1-inch pieces
- 2 tablespoons freshly squeezed lemon juice

Instructions:

1. Preheat oven to 400 degrees F.

2. Line a baking sheet with parchment paper.

3. Place salmon fillets onto the prepared baking sheet.

4. In a small bowl, combine olive oil, garlic, oregano, salt and pepper.

5. Brush the salmon with the olive oil mixture.

6. Arrange the asparagus around the salmon.

7. Bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.

8. Drizzle with lemon juice before serving.

Nutritional Information:
Calories: 368
Fat: 20.9g
Carbohydrates: 5.2g
Protein: 33.2g
Sodium: 134mg
Cholesterol: 75mg

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