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Recipe Name: Baked Brie with Cranberry and Pecan
Serving Size: 8
Calorie Count: 140
Ingredients:
-1 (8 ounce) wheel of brie cheese
-1/3 cup of cranberry sauce
-1/3 cup of chopped pecans
-1 tablespoon of melted butter
Instructions:
1. Preheat oven to 350 degrees F.
2. Place brie wheel on a baking sheet lined with parchment paper.
3. Spread cranberry sauce over the top of the brie.
4. Sprinkle chopped pecans over the cranberry sauce.
5. Drizzle melted butter over the top.
6. Bake for 15-20 minutes, or until brie is melted and bubbly.
7. Serve warm with crackers or slices of baguette.
Nutritional Information (per serving):
Calories: 140
Fat: 10g
Carbohydrates: 8g
Protein: 5g
Sodium: 135mg
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