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Name: Coconut-Mango Fruit Slush
Serving size: 2 cups
Calorie count: 90
Ingredients:
-1 cup frozen mango chunks
-1 cup frozen pineapple chunks
-1/2 cup coconut milk
-1/2 cup plain Greek yogurt
-1 tablespoon honey
-1/2 teaspoon ground ginger
Instructions:
1. Place the mango chunks, pineapple chunks, coconut milk, Greek yogurt, honey, and ground ginger into a blender.
2. Blend until smooth.
3. Divide the mixture into two glasses and garnish with a pineapple wedge if desired.
4. Serve immediately.
Nutritional Information:
Calories: 90
Fat: 3g
Carbohydrates: 16g
Protein: 3g
Fiber: 2g
Sugar: 11g
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