This image and recipe was generated by AI
The image may not look like the recipe
Prepare and eat at your own risk, but please post about your experience!
Recipe Name: Baked Salmon with Asparagus and Tomatoes
Serving Size: 4
Calorie Count: 518
Ingredients:
4 (6-ounce) salmon fillets
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups asparagus, trimmed and cut into 2-inch pieces
1 cup cherry tomatoes, halved
Instructions:
1. Preheat oven to 400°F.
2. Place salmon fillets in a shallow baking dish. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, oregano, thyme, salt, and pepper.
3. Bake for 15 minutes.
4. Add asparagus and tomatoes to the baking dish and stir to combine.
5. Bake for an additional 10 minutes, or until salmon is cooked through and vegetables are tender.
Nutritional Information (per serving):
Calories: 518
Fat: 26.2g
Carbohydrates: 10.9g
Protein: 54.2g
Sodium: 614mg
Cholesterol: 144mg
---------------------------------------------------------------------------
Visit this link to stop these emails: https://zapier.com/manage/zaps/177437384/stop/?check=85338868c30121de643eac07a01952f9
No comments:
Post a Comment