May 30, 2023 AI Dinner Recipe 4 (4-ounce) salmon fillets,1/2 teaspoon salt,1/4 teaspoon freshly ground pepper,2 tablespoons olive oil,1 bunch asparagus, trimmed and cut into 2-inch pieces,1 cup uncooked long-grain white rice,2 cups chicken broth

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Name: Baked Salmon with Asparagus and Rice
Serving Size: 4
Calorie Count: 544

Ingredients:
-4 (4-ounce) salmon fillets
-1/2 teaspoon salt
-1/4 teaspoon freshly ground pepper
-2 tablespoons olive oil
-1 bunch asparagus, trimmed and cut into 2-inch pieces
-1 cup uncooked long-grain white rice
-2 cups chicken broth

Instructions:

1. Preheat oven to 375°F.

2. Place salmon fillets on a baking sheet lined with parchment paper. Sprinkle with salt and pepper. Drizzle with olive oil.

3. Bake for 15 minutes, or until salmon is cooked through.

4. Meanwhile, in a medium saucepan, bring the chicken broth to a boil. Add the rice and stir to combine. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is cooked.

5. In a separate skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the asparagus and cook for 5 minutes, or until tender.

6. To serve, divide the rice among four plates. Top with the cooked salmon and asparagus.

Nutritional Information (per serving):
Calories: 544
Total Fat: 16g
Saturated Fat: 3g
Cholesterol: 68

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