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Recipe Name: Chocolate Chip Banana Muffins
Serving Size: Makes 12 muffins
Calorie Count: 175 kcal per muffin
Ingredients:
- 2 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions:
1. Preheat oven to 350 degrees F. Grease a 12-cup muffin tin with non-stick cooking spray.
2. In a large bowl, whisk together the mashed bananas, melted butter, sugar, eggs, and vanilla extract until smooth.
3. Add in the baking soda, cinnamon, salt, and flour and stir until just combined.
4. Fold in the chocolate chips and divide the batter evenly among the prepared muffin tins.
5. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
6. Let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information (per muffin):
Calories: 175 kcal
Fat: 9.7 g
Carbohydrates:
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