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Name: Baked Salmon with Mango Salsa
Serving Size: 4
Calorie Count: 360
Ingredients:
-4 (4-6 ounce) salmon fillets
-1 teaspoon olive oil
-1/4 teaspoon salt
-1/4 teaspoon pepper
-1 mango, diced
-1/4 cup red onion, diced
-1/4 cup red bell pepper, diced
-1/4 cup cilantro, chopped
-1 tablespoon lime juice
Instructions:
1. Preheat oven to 375°F.
2. Place salmon fillets on a baking sheet and brush with olive oil. Sprinkle with salt and pepper.
3. Bake for 15-20 minutes, or until salmon is cooked through.
4. Meanwhile, in a medium bowl, combine mango, red onion, red bell pepper, cilantro, and lime juice.
5. Serve salmon with mango salsa.
Nutritional Information (per serving):
Calories: 360
Fat: 14g
Carbohydrates: 18g
Protein: 36g
Sodium: 300mg
Fiber: 3g
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