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Name: Baked Brie with Fig Jam
Serving Size: 6
Calorie Count: 400
Ingredients:
-1 (8 ounce) wheel of brie
-3 tablespoons fig jam
-2 tablespoons chopped pecans
-1 tablespoon honey
-1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 350 degrees F.
2. Place the brie wheel on a baking sheet lined with parchment paper.
3. Spread the fig jam on top of the brie.
4. Sprinkle the pecans, honey, and cinnamon on top of the fig jam.
5. Bake for 15 minutes, or until the brie is melted and bubbly.
6. Serve with crackers or toasted baguette slices.
Nutritional Information (per serving):
Calories: 400
Fat: 28g
Carbohydrates: 26g
Protein: 10g
Sodium: 540mg
Cholesterol: 25mg
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