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Recipe Name: Baked Salmon with Asparagus
Serving Size: 4
Calorie Count: 400 calories per serving
Ingredients:
- 4 (4-oz) salmon fillets
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- 2 bunches asparagus, trimmed
- 2 tablespoons freshly squeezed lemon juice
Instructions:
1. Preheat oven to 400 degrees F.
2. Line a baking sheet with parchment paper.
3. Place salmon fillets on the prepared baking sheet.
4. Drizzle with olive oil and season with garlic powder, onion powder, paprika, oregano, salt and pepper, to taste.
5. Place asparagus around the salmon.
6. Drizzle with lemon juice.
7. Place into oven and bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
8. Serve immediately.
Nutritional Information:
Calories: 400
Fat: 23g
Carbohydrates: 5g
Fiber: 2g
Protein: 35g
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