May 13, 2023 AI Dinner Recipe 4 (6 oz) salmon fillets, 1/2 cup olive oil, 2 tablespoons lemon juice, 2 cloves garlic, minced, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 2 cups assorted vegetables (such as carrots, bell peppers, zucchini, and/or mushrooms), chopped

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Name: Baked Salmon with Roasted Vegetables
Serving Size: 4
Calorie Count: 575

Ingredients:
- 4 (6 oz) salmon fillets
- 1/2 cup olive oil
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups assorted vegetables (such as carrots, bell peppers, zucchini, and/or mushrooms), chopped

Instructions:
1. Preheat oven to 375°F.
2. In a small bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
3. Place salmon fillets in a shallow baking dish and pour olive oil mixture over them.
4. Arrange vegetables around the salmon.
5. Bake for 20 minutes, or until salmon is cooked through and vegetables are tender.

Nutritional Information (per serving):
Calories: 575
Fat: 37 g
Carbohydrates: 8 g
Protein: 45 g
Sodium: 498 mg
Fiber: 3 g

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