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Recipe Name: Veggie Fajita Bowls
Serving Size: 4
Calorie Count: 300
Ingredients:
-1 tablespoon olive oil
-1 red pepper, sliced
-1 yellow pepper, sliced
-1 onion, sliced
-1/2 teaspoon cumin
-1/2 teaspoon chili powder
-1/4 teaspoon garlic powder
-1/4 teaspoon salt
-1 can black beans, drained and rinsed
-1 cup cooked brown rice
-1/4 cup salsa
-1/4 cup shredded cheese
-1/4 cup chopped cilantro
Instructions:
1. Heat oil in a large skillet over medium heat.
2. Add the peppers and onion and sauté for 5 minutes or until softened.
3. Add the cumin, chili powder, garlic powder, and salt and cook for 1 minute.
4. Add the black beans and cook for 2 minutes.
5. Divide the cooked rice among 4 bowls and top with the pepper and bean mixture.
6. Top each bowl with salsa, cheese, and cilantro.
7. Serve and enjoy!
Nutritional Information (per serving):
Calories: 300
Fat: 7g
Carbohydrates: 44g
Protein: 10g
Fiber: 8g
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