May 12, 2023 AI Dinner Recipe 4 (6-ounce) salmon fillets, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon dried oregano, 1/2 teaspoon sea salt, 1/4 teaspoon black pepper, 1 large red bell pepper, cut into 1-inch pieces, 1 large yellow bell pepper, cut into 1-inch pieces, 1 large zucchini, cut into 1-inch pieces, 1 large yellow squash, cut into 1-inch pieces, 1/4 cup freshly chopped parsley

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Recipe Name: Baked Salmon with Roasted Vegetables
Serving Size: 4
Calorie Count: 519

Ingredients:
• 4 (6-ounce) salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• 1 large red bell pepper, cut into 1-inch pieces
• 1 large yellow bell pepper, cut into 1-inch pieces
• 1 large zucchini, cut into 1-inch pieces
• 1 large yellow squash, cut into 1-inch pieces
• 1/4 cup freshly chopped parsley

Instructions:

1. Preheat the oven to 400°F.

2. Line a baking sheet with parchment paper.

3. Place the salmon fillets on the prepared baking sheet.

4. Drizzle the olive oil over the salmon fillets and sprinkle with garlic powder, thyme, oregano, salt, and pepper.

5. Arrange the bell peppers, zucchini, and squash around the salmon.

6. Bake for 15 minutes, or until the salmon is cooked through and the vegetables are tender.

7. Sprinkle with fresh parsley and serve.

Nutritional Information (per serving):
Calories: 519
Fat: 32

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