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Name: Strawberry Shortcake
Serving Size: 4
Calorie Count: 543
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 tablespoon granulated sugar
- ½ teaspoon salt
- ½ cup cold unsalted butter, cubed
- 1 cup cold milk
- 4 cups fresh sliced strawberries
- 1 8-ounce package cream cheese, softened
- 1 cup heavy cream
- ½ cup powdered sugar
Instructions:
1. Preheat oven to 375 degrees F.
2. In a large bowl, whisk together flour, baking powder, granulated sugar and salt. Cut in butter using a pastry blender or two knives until mixture resembles coarse crumbs. Make a well in the center and pour in the milk. Stir with a fork until mixture forms a soft dough.
3. Turn dough out onto a lightly floured surface and knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness and cut into 4-inch circles. Place circles on a greased baking sheet.
4. Bake for 15 to 18 minutes or until golden brown. Set aside to cool.
5. Place cream cheese in a medium bowl and beat until light and fluffy. Gradually add cream and powdered sugar, beating until stiff peaks form.
6. To assemble, place a shortcake round on each plate. Top each with a layer of strawberries, then
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