May 10, 2023 AI Appetizer e Count: 150 calories per popper

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Recipe Name: Baked Cheddar and Bacon Jalapeño Poppers
Serving Size: 12 poppers
Calorie Count: 150 calories per popper

Ingredients:
-12 jalapeño peppers, halved lengthwise and seeded
-3 ounces cream cheese, softened
-1/2 cup shredded cheddar cheese
-1/4 cup cooked and crumbled bacon
-1/4 teaspoon garlic powder
-1/4 teaspoon onion powder
-1/4 teaspoon smoked paprika
-1/4 teaspoon ground cumin
-1/4 teaspoon chili powder
-1/4 teaspoon salt
-1/4 teaspoon freshly ground black pepper
-1/4 cup panko bread crumbs

Instructions:
1. Preheat oven to 375 degrees F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine cream cheese, cheddar cheese, bacon, garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper. Stir until well combined.
3. Spoon the cheese mixture into the jalapeño halves.
4. Sprinkle the panko bread crumbs over the top of the stuffed jalapeño halves.
5. Place the jalapeño poppers on the prepared baking sheet.
6. Bake for 20 minutes, or until the cheese is melted and the jalapeños are tender

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