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Recipe Name: Baked Parmesan Garlic Zucchini Chips
Serving Size: 4
Calorie Count: 190
Ingredients:
- 2 medium zucchini, sliced into 1/4 inch thick rounds
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine zucchini slices, olive oil, Parmesan cheese, garlic, oregano, salt and pepper. Toss to coat.
3. Place zucchini slices in a single layer on the prepared baking sheet.
4. Bake for 15 minutes, or until golden and crispy.
Nutritional Information (per serving):
Calories: 190
Fat: 11.5g
Carbohydrates: 8.4g
Protein: 8.8g
Sodium: 270mg
Fiber: 2.3g
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