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Name: Mediterranean Chicken and Rice
Serving size: 4
Calorie count: 545
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long grain white rice
- 2 tablespoons olive oil
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced yellow bell pepper
- 1/2 cup diced zucchini
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 375 degrees F.
2. Place chicken breasts in a greased 9x13 inch baking dish.
3. In a medium saucepan, bring 2 cups of water to a boil. Add the rice and cook for 15 minutes, or until the rice is tender.
4. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the onion, bell peppers, zucchini, and garlic and cook for 5 minutes, stirring occasionally.
5. Add the oregano, basil, salt, and pepper and cook for an additional 2 minutes.
6. Add the cooked rice to the skillet and stir to
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