Apr 9, 2023 AI Dinner Recipe e Count: 400

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Recipe Name: Baked Salmon with Asparagus and Red Potatoes
Serving Size: 4
Calorie Count: 400

Ingredients:
- 4 (6 oz) salmon fillets
- 1 lb asparagus, trimmed
- 2 red potatoes, cut into 1-inch cubes
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F.

2. Place salmon fillets in a baking dish.

3. In a separate bowl, combine olive oil, lemon juice, garlic, oregano, salt and pepper. Pour over salmon.

4. In a separate bowl, combine asparagus and potatoes. Drizzle with remaining olive oil mixture and toss to coat.

5. Place asparagus and potatoes around salmon.

6. Bake for 20-25 minutes, or until salmon is cooked through and vegetables are tender.

Nutritional Information:
Calories: 400
Fat: 17g
Carbohydrates: 28g
Protein: 29g
Sodium: 320mg
Fiber: 5g

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