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Name: Chocolate Chip Cookie Dough Ice Cream Cake
Serving Size: 12
Calorie Count: 450 calories per slice
Ingredients:
-1 package pre-made sugar cookie dough
- 2 pints of chocolate chip cookie dough ice cream
- 1/2 cup of hot fudge
- 2 cups of whipped cream
Instructions:
1. Preheat oven to 350°F.
2. Grease a 9 inch round cake pan.
3. Press the cookie dough into the bottom of the pan and bake for 15 minutes.
4. Let the cookie cool completely.
5. Scoop the ice cream into the pan and spread evenly.
6. Drizzle the hot fudge over the ice cream.
7. Spread the whipped cream over the fudge.
8. Freeze for at least 4 hours.
9. Slice and serve.
Nutritional Information:
Calories: 450
Fat: 22g
Carbohydrates: 57g
Protein: 5g
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