Apr 8, 2023 AI Appetizer e Count: 240 calories

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Recipe Name: Baked Potato Skins
Serving Size: 4
Calorie Count: 240 calories

Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 2 tablespoons butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese
- 1/4 cup cooked and crumbled bacon
- 2 tablespoons chopped chives

Instructions:
1. Preheat oven to 400°F.
2. Scrub potatoes and pat dry. Prick potatoes several times with a fork.
3. Rub potatoes with olive oil and place on a baking sheet.
4. Bake for 45 minutes or until potatoes are tender.
5. Remove potatoes from oven and let cool for 10 minutes.
6. Cut potatoes in half lengthwise and scoop out the flesh, leaving a 1/4-inch border.
7. Place potato skins on the baking sheet.
8. In a small bowl, combine melted butter, garlic powder, paprika, salt, and pepper.
9. Brush the inside of the potato skins with the butter mixture.
10. Bake for 15 minutes or until edges are golden brown.
11. Remove from oven and sprinkle with cheese, bacon, and chives.
12. Serve warm.

Nutritional Information (per serving):

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