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Recipe Name: Greek Chicken with Rice
Serving Size: 4
Calorie Count: 690
Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 tablespoons dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 cup uncooked long-grain white rice
- 1/2 cup diced tomatoes
- 1/4 cup crumbled feta cheese
Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add chicken breasts and cook for 5 minutes.
3. Add garlic, oregano, thyme, salt, and pepper. Cook for another 2 minutes.
4. Add white wine and chicken broth and bring to a simmer.
5. Add rice and diced tomatoes, stir to combine.
6. Transfer to a baking dish, cover with aluminum foil, and bake for 25 minutes.
7. Remove foil and sprinkle feta cheese over the top. Bake for an additional 5 minutes.
8. Serve and enjoy!
Nutritional Information:
Calories: 690
Fat: 22g
Carbohydrates: 44
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