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Name: Greek Salad
Serving Size: 4
Calorie Count: 120
Ingredients:
-1 cucumber, peeled, diced
-1/2 red onion, diced
-2 tomatoes, diced
-1/2 cup kalamata olives, pitted
-1/4 cup crumbled feta cheese
-1/4 cup olive oil
-2 tablespoons red wine vinegar
-1 teaspoon dried oregano
-Salt and pepper to taste
Instructions:
1. In a large bowl, combine the cucumber, red onion, tomatoes and kalamata olives.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt and pepper.
3. Pour the dressing over the vegetables and toss to combine.
4. Sprinkle with feta cheese and serve.
Nutritional Information:
Calories: 120
Total Fat: 9g
Saturated Fat: 2g
Cholesterol: 5mg
Sodium: 210mg
Total Carbohydrates: 8g
Dietary Fiber: 2g
Sugars: 4g
Protein: 3g
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