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Name: Apple Pie Crumble
Serving Size: 6
Calorie Count: 585
Ingredients:
-1/2 cup all-purpose flour
-1/4 cup packed light brown sugar
-1/4 cup granulated sugar
-1/4 teaspoon ground cinnamon
-1/4 teaspoon ground nutmeg
-1/4 teaspoon salt
-6 tablespoons unsalted butter, melted
-2 large apples, cored, peeled and cut into 1/2-inch cubes
-1/2 cup old-fashioned oats
-1/3 cup chopped walnuts
-1/3 cup chopped pecans
-1/4 cup packed light brown sugar
-1/4 cup granulated sugar
-2 tablespoons all-purpose flour
-1/4 teaspoon ground cinnamon
Instructions:
1. Preheat oven to 375°F.
2. In a medium bowl, whisk together the flour, sugars, cinnamon, nutmeg and salt.
3. Add the melted butter and stir until the mixture is crumbly.
4. Spread the crumble mixture into an ungreased 9-inch pie plate.
5. In a separate bowl, combine the apples, oats, walnuts, pecans, sugars, flour and cinnamon.
6. Pour the apple mixture over the crumble and spread evenly.
7. Bake for 35 minutes or until
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