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Recipe Name: Blueberry Oatmeal Pancakes
Servings: 2
Calories: 420
Ingredients:
-1 cup all-purpose flour
-1/4 cup rolled oats
-1 tablespoon baking powder
-1/4 teaspoon salt
-1/4 teaspoon ground cinnamon
-1/8 teaspoon ground nutmeg
-1 1/4 cups milk
-2 tablespoons butter, melted
-1 large egg
-1 cup fresh or frozen blueberries
Instructions:
1. In a medium bowl, whisk together the flour, oats, baking powder, salt, cinnamon, and nutmeg.
2. In a separate bowl, whisk together the milk, butter, and egg.
3. Add the wet ingredients to the dry ingredients, stirring until just combined.
4. Gently fold in the blueberries.
5. Heat a greased griddle or non-stick skillet over medium-high heat.
6. Pour 1/4 cup of batter onto the hot griddle.
7. Cook the pancakes for 2-3 minutes, until bubbles form on the surface and the edges are golden brown.
8. Flip the pancakes and cook for another 1-2 minutes.
9. Serve with butter and syrup.
Nutritional Information:
Calories: 420
Fat: 13.5g
Carbohydrates: 58.5g
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