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Name: Chocolate Chip Cookie Dough Cupcake
Serving size: 1 cupcake
Calorie count: 718
Ingredients:
-1/2 cup all-purpose flour
-1/4 cup granulated sugar
-1/4 cup packed brown sugar
-1/4 cup unsalted butter, softened
-2 tablespoons Dutch-process cocoa powder
-1/4 teaspoon baking soda
-1/4 teaspoon salt
-1/4 teaspoon vanilla extract
-1 large egg
-1/2 cup semi-sweet chocolate chips
-1/2 cup milk
-1/2 cup buttercream frosting
Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine flour, sugars, butter, cocoa powder, baking soda, salt, and vanilla extract.
3. Beat in the egg until the mixture is well blended.
4. Gently stir in the chocolate chips.
5. Divide the batter into 12 paper-lined muffin cups.
6. Bake for 18-20 minutes or until a toothpick inserted into the center of a cupcake comes out clean.
7. Allow to cool completely before frosting.
8. Frost cupcakes with buttercream frosting and sprinkle with additional chocolate chips, if desired.
Nutritional Information:
Calories: 718, Fat: 36g, Cholesterol: 88mg, Sodium
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