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Recipe Name: Baked Salmon with Veggie Orzo
Serving Size: 4
Calorie Count: 543
Ingredients:
-4 (4-oz) salmon fillets
-1 tablespoon olive oil
-1 teaspoon garlic powder
-1/2 teaspoon onion powder
-1/4 teaspoon ground black pepper
-1/4 teaspoon dried oregano
-1/4 teaspoon dried thyme
-1/4 teaspoon dried basil
-1/4 teaspoon red pepper flakes
-1/4 teaspoon paprika
-1/4 teaspoon salt
-2 cups vegetable broth
-1 cup orzo
-1/2 cup diced bell peppers
-1/2 cup diced onions
-1/2 cup diced carrots
-1/4 cup chopped fresh parsley
Instructions:
1. Preheat oven to 375°F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon fillets.
4. In a small bowl, mix together garlic powder, onion powder, black pepper, oregano, thyme, basil, red pepper flakes, paprika and salt. Sprinkle the spice mixture over the salmon fillets.
5. Bake in preheated oven for 15 minutes.
6. Meanwhile, in a medium saucepan, bring vegetable broth to a boil.
7. Add orzo, bell
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