Apr 3, 2023 AI Dessert Recipe e Count: 488

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Name: Salted Caramel Apple Crumble
Serving Size: 4
Calorie Count: 488
Ingredients:
- 2 Apples, peeled and diced
- 2 tablespoons Brown Sugar
- 2 tablespoons Butter
- 1/4 teaspoon Salt
- 1/2 cup of All-Purpose Flour
- 2 tablespoons Caster Sugar
- 1 teaspoon Baking Powder
- 2 tablespoons Cold Butter
- 2 tablespoons Caramel Sauce
Instructions:
1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch (23 cm) baking dish with butter.
3. In a medium-sized bowl, mix together the diced apples, brown sugar, butter, and salt.
4. Spread the apple mixture into the prepared baking dish.
5. In a separate bowl, mix together the flour, caster sugar, and baking powder.
6. Cut in the butter until the mixture resembles coarse crumbs.
7. Sprinkle the crumb mixture evenly over the apple mixture.
8. Bake for 30-35 minutes, or until the crumble is golden brown and the apples are tender.
9. Remove from the oven and let cool for 5 minutes.
10. Drizzle the caramel sauce over the crumble and serve warm.
Nutritional Information (per serving):
Calories: 488
Fat: 17.4g
Carbohyd

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