Apr 2, 2023 AI Lunch Recipe e Count: 400

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Name: Roasted Vegetable Power Bowl
Serving Size: 2
Calorie Count: 400
Ingredients:
-1 cup cooked quinoa
-1 bell pepper, sliced
-1 zucchini, sliced
-1 red onion, sliced
-1 cup cherry tomatoes, halved
-2 tablespoons olive oil
-1 teaspoon garlic powder
-1/2 teaspoon dried oregano
-Salt and pepper, to taste
Instructions:
1. Preheat the oven to 400 degrees F.
2. Place the bell pepper, zucchini, red onion, and cherry tomatoes on a baking sheet.
3. Drizzle olive oil over the vegetables and season with garlic powder, oregano, salt, and pepper.
4. Roast the vegetables for 30 minutes, stirring halfway through.
5. Divide the cooked quinoa between two bowls and top with the roasted vegetables.
Nutritional Information:
Calories: 400
Total Fat: 10 g
Saturated Fat: 1.5 g
Cholesterol: 0 mg
Sodium: 135 mg
Carbohydrates: 63 g
Fiber: 11 g
Sugar: 12 g
Protein: 10 g

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