Apr 2, 2023 AI Dinner Recipe e Count: 602

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Recipe Name: Mediterranean Salmon with Roasted Vegetables
Serving Size: 4
Calorie Count: 602

Ingredients:
-4 (4-ounce) salmon fillets
-1 tablespoon olive oil
-1/2 teaspoon garlic powder
-1/2 teaspoon dried oregano
-1/4 teaspoon salt
-1/4 teaspoon pepper
-1 red bell pepper, sliced
-1 yellow bell pepper, sliced
-1 zucchini, sliced
-1 red onion, sliced
-1 tablespoon balsamic vinegar

Instructions:
1. Preheat oven to 375°F.
2. Place salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle olive oil over the salmon fillets and season with garlic powder, oregano, salt, and pepper.
4. Place bell peppers, zucchini, and red onion around the salmon.
5. Drizzle balsamic vinegar over the vegetables.
6. Bake for 20 minutes, or until salmon is cooked through and vegetables are tender.

Nutritional Information:
Calories: 602
Fat: 30g
Carbohydrates: 19g
Protein: 43g
Sodium: 545mg
Fiber: 5g

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