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Recipe Name: Mediterranean Baked Cod
Serving Size: 4
Calorie Count: 284
Ingredients:
- 4 (4 ounce) cod fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place cod in a lightly greased 9x13 inch baking dish.
3. In a small bowl, combine the olive oil, lemon juice, garlic powder, oregano, thyme, salt, and pepper; mix well.
4. Pour over the cod, and sprinkle with parsley.
5. Bake uncovered for 15 to 20 minutes, or until fish flakes easily with a fork.
Nutritional Information:
Calories: 284, Fat: 13g, Cholesterol: 68mg, Sodium: 433mg, Carbohydrates: 1g, Protein: 40g
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