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Recipe Name: Baked Salmon with Roasted Vegetables
Servings: 4
Calorie Count: 375
Ingredients:
• 4 (6 oz) salmon fillets
• 2 tablespoons olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste
• 2 cups broccoli florets
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1/2 red onion, diced
• 2 cloves garlic, minced
Instructions:
1. Preheat oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix together the olive oil, garlic powder, smoked paprika, oregano, thyme, salt and pepper.
3. Place the salmon fillets onto the baking sheet. Brush the salmon with the olive oil mixture.
4. In a large bowl, combine the broccoli, bell peppers, red onion, and garlic. Add 2 tablespoons of olive oil and season with salt and pepper.
5. Spread the vegetables onto the baking sheet and place in the oven. Bake for 15 minutes.
6. Remove the baking sheet from the oven and turn the oven up to 425°F.
7. Place the salmon back into the oven and bake for an additional
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