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Name: Banana & Chocolate Chip Oatmeal Cookies
Serving Size: 18
Calorie Count: 125
Ingredients:
-1 ½ cups old-fashioned rolled oats
-1 teaspoon baking powder
-½ teaspoon ground cinnamon
-½ teaspoon salt
-¼ cup coconut oil, melted
-1 large egg
-½ cup mashed banana
-¼ cup maple syrup
-1 teaspoon vanilla extract
-¼ cup mini chocolate chips
Instructions:
1. Preheat the oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the oats, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together the coconut oil, egg, mashed banana, maple syrup, and vanilla.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the chocolate chips.
6. Scoop the cookie dough onto the prepared baking sheet, about 2 tablespoons per cookie.
7. Bake for 14-16 minutes, until the edges are lightly golden.
8. Allow the cookies to cool before serving.
Nutritional Information:
Calories: 125, Fat: 5g, Carbohydrates: 16g, Protein: 2g, Fiber: 1g, Sugar: 6g
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