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Name: Grilled Cheese & Tomato Soup
Servings: 2
Calories: 515
Ingredients:
-2 slices of sourdough bread
-2 slices of cheddar cheese
-2 tablespoons butter
-1/4 cup diced onions
-1/2 cup diced tomatoes
-2 cups chicken broth
-Salt and pepper to taste
Instructions:
1. Heat a large skillet over medium heat and melt the butter.
2.Add the onions and sauté until just softened, about 2 minutes.
3.Add the tomatoes and cook for an additional 2 minutes.
4. Add the chicken broth and bring to a simmer.
5. Season with salt and pepper to taste.
6. Reduce the heat to low and let simmer for 5 minutes.
7. Heat a separate large skillet over medium heat.
8. Place the slices of bread in the skillet and top each with a slice of cheese.
9. Cook for 2-3 minutes, until the cheese is melted and the bread is golden brown.
10. Serve the grilled cheese with the tomato soup.
Nutritional Information:
Calories: 515
Fat: 27.4g
Carbohydrates: 50.4g
Protein: 17.4g
Sodium: 1054mg
Cholesterol: 52mg
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