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Name: Baked Sweet Potato Fries with Chipotle Aioli
Serving Size: 4
Calorie Count: 312
Ingredients:
- 2 large sweet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 chipotle pepper in adobo sauce, minced
- 1 tablespoon freshly squeezed lime juice
- 1 garlic clove, minced
- 2 tablespoons chopped cilantro
Instructions:
1. Preheat oven to 400 degrees F.
2. Place sweet potato wedges on a baking sheet and toss with olive oil, cumin, smoked paprika, salt and pepper.
3. Bake for 25-30 minutes, flipping once halfway through, until golden and crispy.
4. Meanwhile, make the chipotle aioli by combining mayonnaise, chipotle pepper, lime juice, garlic and cilantro in a small bowl. Mix until combined.
5. Serve sweet potato fries with chipotle aioli.
Nutritional Information (per serving):
Calories: 312
Fat: 22.5g
Carbohydrates: 22.2g
Protein: 3.3g
Sodium: 310mg
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