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Recipe Name: Baked Zucchini and Cheese
Serving Size: 4
Calorie Count: 280
Ingredients:
- 2 medium zucchini, sliced
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. In a medium bowl, combine the zucchini slices, olive oil, garlic powder, onion powder, oregano, black pepper, and salt. Mix until the zucchini is evenly coated.
4. Place the zucchini slices on the baking sheet and sprinkle the Parmesan and mozzarella cheese on top.
5. Bake for 15-20 minutes, or until the cheese is melted and the zucchini is tender.
6. Serve warm.
Nutritional Information:
Calories: 280
Fat: 16g
Carbohydrates: 10g
Protein: 17g
Sodium: 431mg
Fiber: 2g
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