Apr 11, 2023 AI Dinner Recipe 1 lb. raw shrimp, peeled and deveined , 1 tbsp. olive oil, 1/2 tsp. garlic powder, 1/2 tsp. chili powder, 1/4 tsp. smoked paprika, 1/4 tsp. salt, 2 avocados, diced, 2 cups cooked quinoa, 1/2 cup cherry tomatoes, halved, 1/4 cup chopped red onion, 1/4 cup chopped fresh cilantro, 2 limes, quartered, 2 tbsp. olive oil

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Name: Spicy Shrimp and Avocado Bowl
Serving Size: 4
Calorie Count: 400

Ingredients:
- 1 lb. raw shrimp, peeled and deveined
- 1 tbsp. olive oil
- 1/2 tsp. garlic powder
- 1/2 tsp. chili powder
- 1/4 tsp. smoked paprika
- 1/4 tsp. salt
- 2 avocados, diced
- 2 cups cooked quinoa
- 1/2 cup cherry tomatoes, halved
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 2 limes, quartered
- 2 tbsp. olive oil

Instructions:
1. Preheat oven to 375°F.
2. In a large bowl, combine shrimp, 1 tablespoon of olive oil, garlic powder, chili powder, smoked paprika and salt. Mix until shrimp is evenly coated.
3. Spread shrimp onto a baking sheet and bake for 15 minutes, or until shrimp is cooked through.
4. In a large bowl, combine cooked quinoa, diced avocado, cherry tomatoes, red onion, cilantro, and cooked shrimp.
5. Drizzle with remaining 2 tablespoons of olive oil and squeeze juice of limes over top.
6. Divide into 4 bowls and serve.

Nutritional Information:
Calories: 400
Fat

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