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Name: Crispy Baked Potato Wedges
Serving Size: 4
Calorie Count: 250
Ingredients:
- 2 large baking potatoes
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon freshly ground black pepper
- 1 teaspoon sea salt
Instructions:
1. Preheat oven to 425°F.
2. Cut potatoes into wedges and place on a large baking sheet.
3. Drizzle with olive oil and sprinkle with garlic powder, onion powder, paprika, pepper, and salt.
4. Bake for 20 minutes, flipping halfway through.
5. Serve warm.
Nutritional Information (per serving):
Calories: 250
Fat: 11g
Carbohydrates: 33g
Protein: 4g
Sodium: 476mg
Sugars: 1g
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