Apr 10, 2023 AI Dinner Recipe 2 salmon fillets (6-8 oz each), 1 bunch of asparagus, 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder

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Name: Baked Salmon with Roasted Asparagus

Serving Size: 2

Calorie Count: 622 calories

Ingredients:

- 2 salmon fillets (6-8 oz each)
- 1 bunch of asparagus
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees F.

2. Line a baking sheet with parchment paper.

3. Place the salmon fillets onto the parchment paper and season with garlic powder, onion powder, salt, and pepper.

4. Drizzle the olive oil over the salmon and rub it in to coat.

5. Place the asparagus around the salmon and season with salt and pepper.

6. Bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.

Nutritional Information:

Calories: 622
Fat: 38g
Carbohydrates: 6g
Protein: 54g

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