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Name: Peanut Butter Chocolate Chip Cookie Skillet
Serving size: 8
Calorie count: 414 kcal
Ingredients:
-½ cup (1 stick) butter, melted
-½ cup brown sugar
-¼ cup white sugar
-1 large egg
-1 teaspoon vanilla extract
-½ cup all-purpose flour
-½ teaspoon baking soda
-½ teaspoon baking powder
-¼ teaspoon salt
-1 cup semi-sweet chocolate chips
-½ cup creamy peanut butter
Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch skillet.
2. In a medium bowl, cream together the melted butter and sugars until smooth. Beat in the egg and vanilla.
3. In a separate bowl, sift together the flour, baking soda, baking powder and salt. Stir the dry ingredients into the wet ingredients.
4. Fold in the chocolate chips and peanut butter. Spread the mixture evenly in the prepared skillet.
5. Bake for 25 to 30 minutes in the preheated oven, until the top is golden brown. Let cool for 10 minutes before cutting into slices.
Nutritional Information: (per serving)
Calories: 414 kcal
Carbohydrates: 43.2 g
Protein: 5.6 g
Fat: 24.1 g
Saturated Fat: 12.7 g
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