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Recipe Name: Banana-Coconut Pancakes
Serving Size: 2
Calorie Count: 500
Ingredients:
-2 ripe bananas
-1/2 cup coconut milk
-1/2 cup all-purpose flour
-1 teaspoon baking powder
-1/4 teaspoon ground cinnamon
-1/4 teaspoon salt
-1 tablespoon vegetable oil
-2 tablespoons honey
Instructions:
1. In a medium bowl, mash the bananas with a fork until smooth.
2. Add the coconut milk, flour, baking powder, cinnamon, and salt, and mix until just combined.
3. Heat the oil in a large skillet over medium heat.
4. Ladle the batter into the skillet in small circles and cook for 2-3 minutes per side, or until golden brown.
5. Drizzle with honey and serve.
Nutritional Information:
Calories: 500
Fat: 15g
Carbohydrates: 71g
Protein: 7g
Sugar: 25g
Fiber: 5g
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