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Recipe Name: Baked Sweet Potato Fries with Honey Mustard Dipping Sauce
Serving Size: 4
Calorie Count: 424 calories
Ingredients:
- 2 large sweet potatoes, cut into thin strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
For the Honey Mustard Dipping Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
Instructions:
1. Preheat oven to 425 degrees F.
2. Line a baking sheet with parchment paper.
3. Place the sweet potato strips on the baking sheet.
4. Drizzle with olive oil and sprinkle with garlic powder, paprika, salt, and pepper.
5. Toss to coat.
6. Bake for 20-25 minutes, flipping once, until golden brown and crispy.
7. Meanwhile, make the honey mustard dipping sauce. In a small bowl, combine mayonnaise, Dijon mustard, and honey. Stir until combined.
8. Serve the sweet potato fries with the honey mustard dipping sauce.
Nutritional Information (per serving):
Calories: 424
Fat: 24g
Carbohydrates: 43g
Protein: 4g
Sodium:
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