Apr 1, 2023 AI Appetizer e Count: 250

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Recipe Name: Baked Potato Skins
Serving Size: 4
Calorie Count: 250

Ingredients:
- 4 medium potatoes
- 2 tablespoons olive oil
- 1/2 cup grated cheese
- 1/4 cup cooked bacon, crumbled
- 1/4 cup diced green onion
- 1/4 cup sour cream
- Salt and pepper, to taste

Instructions:

1. Preheat oven to 400 degrees F.

2. Wash and dry potatoes, then prick with a fork.

3. Rub potatoes with olive oil and place on a baking sheet.

4. Bake for 45 minutes, or until potatoes are tender.

5. Remove potatoes from oven and let cool for 10 minutes.

6. Cut potatoes in half lengthwise and scoop out the insides, leaving 1/4 inch of potato in each skin.

7. Place the potato skins back on the baking sheet and sprinkle with cheese, bacon, and green onion.

8. Bake for an additional 15 minutes, or until cheese is melted and potatoes are golden brown.

9. Serve with sour cream, salt, and pepper.

Nutritional Information (per serving):
Calories: 250
Fat: 12 g
Carbohydrates: 28 g
Protein: 8 g
Sodium: 220 mg
Cholesterol: 25 mg

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