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Recipe Name: Baked Eggplant Fritters
Serving Size: 6-8 fritters
Calorie Count: 175 calories per fritter
Ingredients:
- 1 medium eggplant, peeled and cubed
- 1 large egg
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 2 tablespoons olive oil
- Salt to taste
Instructions:
1. Preheat oven to 375 degrees F (190 degrees C).
2. Place eggplant cubes in a large bowl and toss with olive oil, salt, and pepper.
3. In a separate bowl, whisk together egg, flour, Parmesan cheese, garlic powder, oregano, and black pepper.
4. Dip each eggplant cube into the egg mixture, making sure to coat all sides.
5. Place coated eggplant cubes on a greased baking sheet.
6. Bake for 20-25 minutes, or until golden brown and crisp.
7. Serve warm and enjoy!
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