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Name: Spicy Sausage-Stuffed Artichoke Bottoms
Serving Size: 12
Calorie Count: 190 calories per serving
Ingredients:
-6 large artichoke bottoms
-1/2 lb. ground Italian sausage
-2 cloves garlic, minced
-3 tablespoons grated Parmesan cheese
-1/4 teaspoon red pepper flakes
-1/2 teaspoon dried oregano
-1/2 teaspoon dried basil
-1/4 cup bread crumbs
-1/4 cup shredded mozzarella cheese
-1 tablespoon olive oil
Instructions:
1. Preheat oven to 375 degrees F.
2. Heat olive oil in a large skillet over medium heat.
3. Add the sausage and garlic, and cook until sausage is browned and cooked through.
4. Remove from heat and stir in Parmesan cheese, red pepper flakes, oregano, basil and bread crumbs.
5. Place artichoke bottoms on a baking sheet.
6. Spoon the sausage mixture into the artichoke bottoms.
7. Top with mozzarella cheese.
8. Bake for 15 minutes, or until cheese is melted and bubbly
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