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Name: Peanut Butter Cup Brownies
Serving size: 9 pieces
Calorie count: 350 calories
Ingredients:
-1/2 cup unsalted butter
-1/2 cup creamy peanut butter
-1/2 cup packed light brown sugar
-3/4 cup granulated sugar
-2 large eggs
-1 teaspoon vanilla extract
-1 1/4 cups all-purpose flour
-3/4 teaspoon baking powder
-1/2 teaspoon salt
-1/2 cup semisweet chocolate chips
-1/2 cup mini peanut butter cups, coarsely chopped
Instructions:
1. Preheat oven to 350°F. Grease an 8-inch square baking pan.
2. In a medium saucepan over medium heat, melt butter and peanut butter together, stirring until combined. Remove from heat and let cool for 5 minutes.
3. In a large bowl, whisk together light brown sugar and granulated sugar. Pour in cooled butter and peanut butter mixture, whisking until combined. Whisk in eggs and vanilla extract.
4. In a medium bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, stirring until just combined. Fold in chocolate chips and chopped peanut butter cups.
5. Pour batter into prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean
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