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Breakfast Burrito Bowl
Servings: 4
Calories: 473
Ingredients:
-1 tablespoon olive oil
-1/2 small onion, diced
-4 cloves garlic, minced
-1 red bell pepper, diced
-1/2 teaspoon cumin
-1/2 teaspoon paprika
-1/2 teaspoon chili powder
-1/4 teaspoon salt
-1 (15 ounce) can black beans, drained and rinsed
-1 cup cooked brown rice
-4 large eggs
-1/2 cup shredded cheddar cheese
-1/4 cup chopped fresh cilantro
-4 tablespoons salsa
Instructions:
1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.
2. Stir in the cumin, paprika, chili powder, and salt. Add the black beans and cooked rice and stir to combine.
3. Create four wells in the rice mixture and crack an egg into each. Cover the skillet and cook until the eggs are cooked through, about 5 minutes.
4. Divide the burrito bowl mixture among four bowls. Top each bowl with the cheese, cilantro, and salsa.
Nutritional Information (per serving):
Calories: 473
Fat: 19.2g
Cholesterol: 185mg
Sodium: 600mg
Car
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