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Name: Bacon, Egg, and Cheese Breakfast Burrito
Serving Size: 1 burrito
Calorie Count: 515
Ingredients:
- 1 large egg
- 1 slice of cooked bacon
- 1 flour tortilla
- 1/4 cup shredded cheese
- Salt and pepper to taste
Instructions:
1. Crack the egg into a small bowl and whisk.
2. Heat a non-stick skillet over medium-high heat.
3. Add the egg to the pan and season with salt and pepper.
4. Cook the egg until it is scrambled and set aside.
5. Place the flour tortilla on a plate.
6. Add the scrambled egg, bacon, and cheese to the center of the tortilla and fold the sides over to form a burrito.
7. Heat a non-stick skillet over medium heat and add the burrito to the pan.
8. Cook for 1-2 minutes on each side until the burrito is lightly browned and the cheese is melted.
9. Serve warm.
Nutritional Information:
Calories: 515
Fat: 27.2g
Carbohydrates: 34.5g
Protein: 26.5g
Sodium: 638mg
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