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Name: Chocolate Chip Cookie Dough Cheesecake
Serving Size: 12 slices
Calorie Count: 500 calories per slice
Ingredients:
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed light brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup cookie dough, softened
Instructions:
1. Preheat oven to 350°F. Grease a 9-inch springform pan and set aside.
2. In a large bowl, cream together butter and sugars until light and fluffy. Beat in vanilla extract and eggs.
3. In a separate bowl, whisk together flour, baking soda and salt. Gradually add to the butter mixture, mixing until just combined. Stir in chocolate chips.
4. Spread cookie dough mixture into the bottom of the prepared pan.
5. In a medium bowl, beat cream cheese, sugar and vanilla extract until smooth. Spread over cookie dough layer.
6. Bake for 40-45 minutes or until center is set. Let cool completely before serving.
Nutritional Information:
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