Jan 2, 2023 AI Dinner Recipe

This image and recipe was generated by AI
The image may not look like the recipe
Prepare and eat at your own risk, but please post about your experience!

Recipe Name: Baked Feta & Spinach Penne
Serving Size: 4
Calorie Count: 572

Ingredients:
- 8 ounces penne pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups baby spinach
- 8 ounces feta cheese, crumbled
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste

Instructions:
1. Preheat oven to 375°F.
2. Cook penne according to package instructions.
3. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.
4. Add spinach and cook until wilted, about 2 minutes.
5. In a greased 9x13 baking dish, add cooked penne, spinach mixture, feta cheese, and Parmesan cheese. Stir to combine.
6. Bake for 20 minutes, or until cheese is melted and bubbly.
7. Sprinkle with salt and pepper, to taste. Serve warm.

Nutritional Information (per serving):
Calories: 572
Fat: 24g
Saturated Fat: 12g
Cholesterol: 55mg
Sodium: 674mg
Carbohydrates: 60g
Fiber: 3g
Sugar: 2g
Protein: 19g

---------------------------------------------------------------------------
Visit this link to stop these emails: https://zapier.com/manage/zaps/177437384/stop/?check=85338868c30121de643eac07a01952f9