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Name: Chocolate Chip Cookie Dough Ice Cream Pie
Serving size: 8 servings
Calorie count: 517 calories per serving
Ingredients:
-1 quart of vanilla ice cream, slightly softened
-1/2 cup of all-purpose flour
-1/2 cup of packed light brown sugar
-1/4 teaspoon of salt
-1/2 cup of butter, melted and cooled
-1/2 cup of mini chocolate chips
-1 9-inch prepared graham cracker crust
Instructions:
1. In a medium bowl, combine the flour, brown sugar, and salt.
2. Add the melted butter and stir until the mixture is crumbly.
3. Stir in the mini chocolate chips.
4. Spread the ice cream evenly in the graham cracker crust.
5. Sprinkle the cookie dough mixture over the ice cream.
6. Cover and freeze for at least 4 hours.
7. Let stand at room temperature for 10 minutes before serving.
Nutritional Information (per serving):
Calories: 517
Fat: 28 g
Carbohydrates: 61 g
Protein: 5 g
Sodium: 331 mg
Cholesterol: 48 mg
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