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Name: Grilled Salmon with Asparagus and Feta
Serving Size: 4
Calorie Count: 320
Ingredients:
- 4 (4-ounce) salmon fillets
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 pound asparagus, trimmed and cut into 1-inch pieces
- 1/4 cup crumbled feta cheese
Instructions:
1. Preheat the grill to medium-high heat.
2. In a small bowl, combine the olive oil, garlic powder, salt, and pepper. Brush the salmon fillets with the mixture.
3. Place the salmon on the preheated grill and cook for 4 minutes. Flip the salmon and cook for another 4 minutes or until the salmon is cooked through.
4. Meanwhile, melt the butter in a large skillet over medium-high heat. Add the garlic and asparagus and cook for 5 minutes, stirring occasionally.
5. Divide the asparagus among 4 plates and top with the grilled salmon. Sprinkle with the feta cheese and serve.
Nutritional Information:
Calories: 320
Total Fat: 17g
Saturated Fat: 6g
Cholesterol: 69mg
Sodium: 418mg
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